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The one Portuguese food class that will set you apart
The one Portuguese food class that will set you apart
Imagine getting invited to EVERYONE's barbecue and cook out, simply because you mastered the art of cooking steaks like a Portuguese chef!
This is the goal of this class: to graduate you in everything you'll need to know to impress all your friends and guests at the grill.
In an afternoon, you'll accompany Chef Angela Kunnen as she selects, seasons the cuts, fires up the grill and brazes different meats so they can achieve different flavors. Some cuts are meant to be soft, others savory and rich.
What you`ll learn
What you`ll learn
Learn how to deal with:
Lagareiro style grilled codfish
Codfish cake
BBQ sardines
Custard tart (pastel de nata)
All this while sipping on
Portuguese green wine
Portuguese whites and reds
Portuguese Port Wine
Lagareiro style grilled codfish
Codfish cake
BBQ sardines
Custard Tarts
Portuguese wine (green, white and red)
Port wine
There are several reasons to join our Portuguese cooking class:
There are several reasons to join our Portuguese cooking class:
Rich cultural heritage: Portugal has a rich culinary history that reflects its diverse cultural influences, including Mediterranean, African, and Brazilian. Learning to make Portuguese dishes allows you to connect with this cultural heritage and gain a deeper appreciation of its traditions and history.
Delicious and diverse cuisine: Portuguese cuisine is known for its bold flavors and diverse range of dishes. From seafood stews to hearty meat dishes, there is something for everyone. By learning to make Portuguese food, you can expand your palate and discover new flavors.
Unique ingredients: Portuguese cuisine features unique ingredients that are not commonly found in other cuisines, such as bacalhau (salt cod), chouriço (spicy sausage), and piri-piri (chili peppers). Learning to work with these ingredients can expand your culinary skills and knowledge.
Sharing with others: Food is a universal language and sharing it with others is a great way to connect and build relationships. By learning to make Portuguese dishes, you can share them with family and friends and introduce them to a new cuisine.
Opportunities for travel: Portugal is a popular travel destination and learning to make Portuguese dishes can enhance your travel experience. You can seek out local markets and restaurants to try authentic dishes or even take a cooking class to learn from local chefs.
Join us for a fun and rewarding experience that allows you to connect with a rich cultural heritage, expand your culinary skills, and share with others.
Our studio
Our studio
Our culinary studio sits on top of a builing with a city view of Cascais.
About our chef
About our chef
Chef Angela Kunnen has worked in churrascarias for over 12 years. She can look at a cut of meat and tell you what it will taste like, whether it will be too tough, too soft or just rich in flavors, savory and umami full.
Read some of our bbq recipes here
How to book
How to book
Steps
Steps
Pay our US$120 per person fee via the link below. (Minimum 2 participants)
Request a preferred date and time for your class by email
Show up at agreed time and location. We'll go shopping together for meats and other ingredients, as part of your culinary course.
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